Sukagawa Soba, Yamanouchi Town

Exquisite Handmade Soba Noodles Cultivated by Clear Streams

The Sukagawa area of Yamanouchi Town is blessed with clean water and a climate with a wide range of temperatures, and is famous among those in the know for its soba (buckwheat noodles). The handmade soba noodles made by local craftsmen using techniques passed down from generation to generation attract many people with their aroma and smoothness.

Features

• Using the pure water of the clear-flowing Suga River
• Oyama bokuchi (mountain burdock leaves) are used as a binder in soba noodles.
• Made with 100% locally sourced buckwheat flour
• Traditional hand-made techniques
• Seasonal Mountain Vegetable Tempura Pairings

Best Season

October to November, the season for new buckwheat, is especially recommended. However, you can enjoy delicious soba year-round.

Access Information

Various soba restaurants are located in the Sukagawa district of Yamanouchi Town.
Approximately 15 minutes by car from the hot spring town.